Ham

ABOUT OUR HAMS

The best quality hams have become famous because their raw material is special: pigs live in almost "sanatorium" conditions, they are delighted on small “paradise”, their meat has a unique taste of their nutrition and movement. The ham is made of such meat with centuries-old technologies. There is only one additive: high quality salt. Most commonly unpurified, rough sea salt with relatively high natural nitrate content. Long maturity (up to several years) is the final taste of the ham, just as in bottle maturation. This is, of course, time-consuming, while the meat loses a lot of weight (up to 40%). This is how they make the Italian Parma Langhirano, Prosciutto San Daniele, Prosciutto Sauris, Prosciutto Toscano and the Spanish Jamón Serrano and the special Paletta Iberico de Bellotta. However, quality Hungarian hams can not be missing from this line, such as cooked smoked mangalica and 24 months cured ham from Etyek.

❂ HUNGARIAN ❂
❂ HAMS ❂

Cured ham (24 months)
24 months

2 590 HUF

Baked, cooked ham

1 690 HUF

Truffle flavoured baked, cooked ham

1 890 HUF

Cooked Mangalica ham

1 990 HUF

Hungarian ham plate
Cured ham(24 months), Truffle flavoured baked, cooked ham, Cooked Mangalica ham

2 300 HUF

❂ COLD CUTS ❂

Thick sausage

1 190 HUF

Truffle flavoured sausage

1 990 HUF

Baked pork belly

1 390 HUF

Thin sausage

1 350 HUF

Hungarian cold cuts plate
Thick sausage, Truffle flavoured sausage, Baked pork belly, Thin sausage

2 100 HUF

❂ CHEESE ❂

Basil flavoured cow cheese

1 390 HUF

Cumin flavoured cow cheese

1 390 HUF

"Hegyi vadász" mature cow cheese (12 months)

1 950 HUF

"Havasi betyár" rouge-flora matured cow cheese

2 290 HUF

Traditional smoked cheese

1 590 HUF

Hungarian cheese plate
Basil flavoured cow cheese, Cumin flavoured cow cheese, "Havasi betyár", "Hegyi vadász"

2 100 HUF

Mixed vegetable plate

900 HUF

❂ ITALIAN ❂
❂ HAMS ❂

Parma Langhirano (18 months) cured ham

2 500 HUF

Prosciutto San Daniele (18 months) cured ham

2 700 HUF

Prosciutto Sauris (24 months) cured and smoked ham

3 600 HUF

Prosciutto Toscano (12 months) cured ham

2 900 HUF

Culaccia (24 months) cured ham without bone

3 900 HUF

Italian ham plate
Parma Langhirano (18 months), Prosciutto San Daniele (18 months), Prosciutto Sauris (24 months)

2 900 HUF

❂ COLD CUTS ❂

Coppa Collo cured pork chuck

2 400 HUF

Salame di Cinghiale boar salami

2 200 HUF

Salame Felino pepper salami

2 000 HUF

Spianata Calabra spicy salami

1 500 HUF

Strolghino moldy skin sausage

2 100 HUF

Pancetta Steccata rolled pork belly

1 300 HUF

N'Duja spicy calabrian sausage cream

1 400 HUF

Italian cold cuts plate
Coppa Collo, Salame Felino, Spianata Calabra, Pancetta Steccata

2 500 HUF

❂ CHEESE ❂

Parmigiano Reggiano parmesan cheese

2 900 HUF

Pecorino Toscano hard goat cheese

2 400 HUF

Pecorino Sardo hard goat cheese

1 700 HUF

Gorgonzola Dolce traditional blue cow cheese

1 300 HUF

Toma mountain cow cheese

1 400 HUF

Mozzarella di Buffala

2 100 HUF

Ciok Formaggio mark matured cow cheese

1 800 HUF

Burrata creamy mozzarella cheese

2 600 HUF

Italian cheese plate
Toma, Gorgonzola Dolce, Pecorino Sardo

2 000 HUF

Assorted olives

1 590 HUF

❂ SPANISH ❂
❂ HAMS ❂

Jamón Serrano traditional cured ham

2 900 HUF

3 990 HUF

5 500 HUF

Spanish ham plate
Jamón Serrano, Paleta Iberico de Bellota de Jabugo Manchenito ( 24 months)

3 600 HUF

❂ COLD CUTS ❂

Cana de Lomo Iberico de Bellota cured pork tenderloin made from Pata Negra

3 900 HUF

Chorizo Iberico de Bellota traditional sausage made from Pata Negra

1 850 HUF

Salchichon Iberico de Bellota traditional salami made from Pata Negra

1 790 HUF

Fuet Extra moldy skin sausage

1 390 HUF

Spanish cold cuts plate
Cana de Lomo Iberico de Bellota, Chorizo Iberico de Bellota, Salchichon Iberico de Bellota, Fuet Extra

2 900 HUF

❂ CHEESE ❂

Boffard Reserve (12 months) traditional cured sheep cheese

2 400 HUF

Manchego Semicurado (3 months) cured sheep cheese

2 200 HUF

Manchego Curado (6 months) cured sheep cheese

2 400 HUF

Manchego Viejo (12 months) cured sheep cheese

2 600 HUF

Idiazabal Smoked (12 months) smoked, cured sheep cheese

2 600 HUF

Spanish cheese plate
Boffard Reserve (12 months), Manchego Curado (6 months), Idiazabal Smoked (12 months)

3 200 HUF

Assorted olives

1 590 HUF

❂ INTERNATIONAL PLATES ❂

International ham plate
Hungarian cured ham (24 months), Parma Langhirano (18 months), Jamón Serrano

2 700 HUF

Premium international ham plate
Hungarian cured ham (24 months), Prosciutto Sauris (24 months), Paleta Iberico de Bellota de Jabugo 5J Sanchez (24 months)

3 900 HUF

International cold cuts plate
Hungarian thick sausage, Hungarian baked pork belly, Coppa Collo, Salame Felino, Cana de Lomo Iberico de Bellota

3 200 HUF

International cheese plate
Basil flavoured cow cheese, Gorgonzola Dolce, Toma, Manchego Curado

3 200 HUF

❂ MIXED PLATES ❂

Hungarian mixed plate
Cooked Mangalica ham, Thick sausage, Traditional smoked cheese

1 990 HUF

Italian mixed plate
Prosciutto Toscano (12 months) , Salame Felino, Burrata

3 100 HUF

Spanish mixed plate
Jamón Serrano, Fuet Extra, Manchego Curado (6 months)

2 900 HUF