Divin Porcello is a hambar in the heart of Budapest, where three gastronomic cultures meet. A place where Spanish tapas culture blends with the loose sense of Italian aperitifs and the Hungarian spicy flavours. Our restaurant was opened in December 2012 with the aim to create “something new”, a place where you can feel good, have fun if you just want to bite something, or try to taste and compare the ham of the three nations. You can gain insights into the world of Italian pasta and the characteristic flavour of Hungarian gastronomy as well. Wondering what's the difference between Italian San Daniele, Spanish Pata Negra and Hungarian classic smoked “mangalica” ham? Or would you like to taste Italian Salame Felino or Spanish Chorizo combining with the Hungarian “paprika salami”? Then you are in the best place! In addition to this, we offer a wide range of Hungarian, Italian and Spanish wines. Start the evening with an Aperol Spritz, Spanish Sherry, or the traditional Hungarian ”pálinka”!